Who doesn’t like a good piece of pizza. In fact, who really turns down a slice of pizza even if it’s not your favorite. Nobody. But there are differences.
I was at our local grocery store today. This store opened about a year ago, and it is bigger than before and well stocked. In fact, it has one whole freezer section dedicated to the almighty pizza.
Wow! That is a lot of pizza! Every product from one end to the other is a frozen pizza. I didn’t take the time to count the different brands or even offerings. I just took the photo. My basket was devoid of any. I just walked on by humming that tune by Dionne Warwick, “… just walk on by.”
I suppose some of those pizzas are good, some better than others. The same applies to pizza eateries. The franchise pizza places are pretty predictable. Some are better than others. The locally owned pizza parlor that has one or two storefronts usually outshines the franchises. But, there’s nothing like the pizza that you make at home. They are always the best.
My standard pizza, whether ordering or making at home is sausage, mushrooms and pepperoni. Sometimes, I add onions and black olives. Always loaded with extra mozzarella cheese. Sometimes it’s a flat crust, sometimes the skillet. It’s always good.
What’s your favorite pizza toppings? Do you have a favorite pizza eatery?
Brent
D. Brent Miller 